by Frank N. Foode on 26 November 2009 Today is Thanksgiving, and I imagine that as everyone in the United States is preparing their turkeys, stuffing, pumpkin pies, baklava (whatever your fancy!), you are thinking about who to thank before you dive in. Mothers, fathers, friends and family, but how about the farmers who grew your veggies and raised the bird? I know some people out there take the time to draw attention to the source of their food for special meals, and it looks like even our President, Barack Obama, would like citizens to take a moment to reflect on their food this week. He has declared Thanksgiving week National Farm-City Week!
A PROCLAMATION
Our Nation’s farm and ranch families supply many of the basic necessities of our daily life. They manage a large portion of our country’s fertile land base, and they are caretakers of our valuable natural resources and diverse ecosystems. Their connections with urban and suburban communities are critical to our economy and to the nourishment of our people. During National Farm-City Week, we express gratitude for the contributions of our Nation’s farmers and ranchers, and we rededicate ourselves to providing all Americans with access to healthy food, and thus, a healthy future.
Pioneered by Native Americans, agriculture was our Nation’s first industry. For agriculture to thrive in the 21st century, we must continue to cultivate the relationships between farmers and rural businesses and their partners and customers in cities and towns. American farmers and ranchers are proud to grow the food, feed, fuel, and fiber that enhance our national security and prosperity, and remain steadfast stewards of the land they love. We must ensure that farming is maintained as an economically, socially, and environmentally sustainable way of life for future generations.
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by Karl Haro von Mogel on 25 November 2009 As a society, we are scared of viruses. They are too small to see, insert themselves into our own cells, and turn our bodies into factories for making more of them. On top of that, they make us feel ill and can be tough to beat. HIV, H1N1, Papaya Ringspot Virus – it’s hard to find anything good to say about the little pseudo-living things. So it comes as no surprise that when people hear that scientists sometimes use DNA from viruses to genetically engineer crops, they get scared.
Viral DNA in food? How nefarious! Well, not really.
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by Anastasia Bodnar on 24 November 2009 The  Organic Center recently released Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years by Dr. Charles Benbrook, agricultural economist and “Chief Scientist” of the Organic Center. I can’t help but get the feeling that Dr. Benbrook started with a conclusion and found data to fit rather than starting with a general review then finding significant conclusions. It’s not that I necessarily have any specific problems with the information Dr. Benbrook presents, it’s just that I think he’s leaving some key ideas out of the report that should have been considered. There are also generalizations that just aren’t warranted. There are a lot of problems with this report, but I’m particualrly concerned with the way Dr. Benbrook fails, for the most part, to distinguish between different biotech traits, fails to distinguish and between different pesticides, and fails to consider non-biotech traits that could increase pesticide use.
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by Anastasia Bodnar on 16 November 2009  Ever gotten apples from the farmer’s market or grocery store only to have them go bad in the back of your fridge? I know I have. Just a few weeks ago, I got about 20 apples from the CSA. Unfortunately, I can only eat so many per day and they started to go bad before I got to eat them. Some of them got really nasty (as you can see to the right) within just a few days despite being in the fridge.
Eating locally is great, but since apples only ripen once per year, and they spoil relatively fast, that means we only have fresh apples for a short time each year. That’s too bad, since apples are a wonderful crunchy snack loved by kids and adults that provide health benefits from their fiber and antioxidants.
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by Karl Haro von Mogel on 11 November 2009 When it comes to genetic engineering in agriculture, most of the attention on the web and in films focuses on Monsanto when there are several other big companies (and a lot of little ones) that also work in this area. Reuters has just published a list of the big six, for your perusal:
- Monsanto Co (MON.N) – Based in St. Louis, the company posted record net sales of $11.7 billion and net income of $2.1 billion for fiscal 2009. Among its key products are corn, soybeans and cotton that tolerate weed-killing treatments and resist pests.
- Pioneer Hi-Bred – Subsidiary of DuPont (DD.N) based in Johnston, Iowa. Produces, markets and sells hybrid seed in nearly 70 countries worldwide and is the closest rival to Monsanto for market share in U.S. biotech corn seed market. Revenue totaled $4 billion in 2008.
- Syngenta AG (SYNN.VX) – The Basel, Switzerland-based company operates in 90 countries and generated 2008 sales of $11.6 billion. Collaborating with International Rice Research Institute to improve rice.
- Dow AgroSciences – Subsidiary of Dow Chemical Co (DOW.N) based in Indianapolis, Indiana. With global sales of $4.5 billion, company offers insect-protected corn and cotton, among other seed products, and is expanding its research into wheat.
- BASF (BASF.DE) – Based in Ludwigshafen, Germany, this leading global chemical company is increasingly focusing its health and nutrition division on plant biotechnology to increase crop yields. Like its rivals, BASF is working on a drought-tolerant corn seed. Revenue in its agricultural division totaled 3.4 billion euros in 2008.
- Bayer CropScience AG – The unit of Bayer AG (BAYGn.DE), had 2008 sales of 6.4 billion euros and operates in 120 countries. The company is pursuing 56 “bioscience” research projects involving six crops.
Hopefully people will come to know that there is more to the private sector than just Monsanto. Lists of the big ones are easy to make, though, what about a profile of the little companies? Start-ups in Africa, South America? What about China?
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