Pam and Raoul at the WOI station on the Iowa State University campus.
Pamela Ronald and Raoul Adamchak of Tomorrow’s Table are in Ames, Iowa for a series of events, including a big seminar and multiple discussion events and opportunities to interact with them. If you’re in Ames, check out this flyer for all the details. If you’re not in Ames, you can still learn about their big message of combining organic farming and genetic engineering by listening to Talk of Iowa on Iowa NPR. Listen live 10:30-11am Central on Thursday Dec 3 or listen later at the WOI website.
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Anastasia is a Presidential Management Fellow working at the National Institutes of Health in an amazing rotation program. Recently, she earned a PhD in genetics at Iowa State University, with a minor in sustainable agriculture. Before that, she worked with public health in the Army. Her favorite produce is artichokes! For more about her, check out 
A decent interview though nowhere near as good as their talk at The Long Now Foundation: http://fora.tv/2009/07/28/Pamela_Ronald_and_Raoul_Adamchak_The_Food_of_the_Future