Do you know the consequences of calling some food “organic” and others not organic?
Do you know the consequences of calling some food “organic” and others not organic?
Not too long ago, a few of us participated in the twitterpated webcast put on by Croplife, BIO and CAST called Now Serving 9 Billion: Global Dialogue on Meeting Food Needs for the Next Generation. We watched a live webcast, sent in questions, and followed the conversation in twitter with the hashtag #agcast. It was [...]
This Friday and Saturday, I will be attending the Midwest Organic and Sustainable Education Service (MOSES) Organic Farming Conference (OFC) in La Crosse, Wisconsin. By the time I had hear about it last year, it was too late to go, so this year I had it marked on my calendar, and I contacted the organizers [...]
We’ve all heard about the tragic suicides of farmers in India, and we’ve all seen blame placed on Bt cotton. Vandana Shiva has been a leading finger pointer, saying that farmer suicides are due to genetically engineered crops (specifically, due to Monsanto), as in the April 2009 post From Seeds of Suicide to Seeds of [...]
As a molecular biologist, most of my work is done on a bench at or below room temperature. I can count on one hand the number of times I’ve been to a research field because I have more than two fingers. I’ve never taken a course in ecology, and I’ve rarely dealt with full, intact [...]