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	<title>Comments on: A Biofortified Podcast?</title>
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	<link>http://www.biofortified.org/2010/02/a-biofortified-podcast/</link>
	<description>Stronger plants, stronger science, and stronger communication.</description>
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		<title>By: Epicanis</title>
		<link>http://www.biofortified.org/2010/02/a-biofortified-podcast/comment-page-1/#comment-1826</link>
		<dc:creator>Epicanis</dc:creator>
		<pubDate>Sat, 13 Feb 2010 05:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.biofortified.org/?p=2293#comment-1826</guid>
		<description>I don&#039;t &lt;em&gt;professionally&lt;/em&gt; work in food microbiology (at this time), so for the moment I have to content myself with doing Hillbilly Biotech at home.  My dream of making &quot;GloGurt&#8482;&quot; with engineered lactic-acid bacteria will have to wait, I fear, but I&#039;m hoping to do some bioprospecting for acetic acid bacteria among the local flora when the flowers start blooming in the next month or so.

Full Disclosure: I also have occasional delusions of becoming a Famous Internet Radio Personality, if I can get more time for regular updates and acquire more than &quot;nearly 3&quot; listeners...</description>
		<content:encoded><![CDATA[<p>I don&#8217;t <em>professionally</em> work in food microbiology (at this time), so for the moment I have to content myself with doing Hillbilly Biotech at home.  My dream of making &#8220;GloGurt&trade;&#8221; with engineered lactic-acid bacteria will have to wait, I fear, but I&#8217;m hoping to do some bioprospecting for acetic acid bacteria among the local flora when the flowers start blooming in the next month or so.</p>
<p>Full Disclosure: I also have occasional delusions of becoming a Famous Internet Radio Personality, if I can get more time for regular updates and acquire more than &#8220;nearly 3&#8243; listeners&#8230;</p>
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		<title>By: Anastasia Bodnar</title>
		<link>http://www.biofortified.org/2010/02/a-biofortified-podcast/comment-page-1/#comment-1805</link>
		<dc:creator>Anastasia Bodnar</dc:creator>
		<pubDate>Thu, 11 Feb 2010 04:08:36 +0000</pubDate>
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		<description>Mmm, Epicanis, I&#039;m a fan of intentional food microbiology as well - in both the scientific and gustatory ways. 

Do you work in food microbiology?</description>
		<content:encoded><![CDATA[<p>Mmm, Epicanis, I&#8217;m a fan of intentional food microbiology as well &#8211; in both the scientific and gustatory ways. </p>
<p>Do you work in food microbiology?</p>
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		<title>By: Karl Haro von Mogel</title>
		<link>http://www.biofortified.org/2010/02/a-biofortified-podcast/comment-page-1/#comment-1800</link>
		<dc:creator>Karl Haro von Mogel</dc:creator>
		<pubDate>Tue, 09 Feb 2010 23:34:28 +0000</pubDate>
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		<description>Thanks for the input - we could probably end up talking about related - but intersecting - topics such as stuff about agriculture, food, genetic engineering not with plants, etc. For example, there&#039;s the genetically-engineered rennet enzymes that are used in cheese - that sounds like one thing to talk about. Then there&#039;s brewer&#039;s yeast genetically engineered to produce resveratrol like in red wine...!

Plus one of these days I&#039;m going to do some research on genetic engineering and honeybees, it would also be an interesting topic too.</description>
		<content:encoded><![CDATA[<p>Thanks for the input &#8211; we could probably end up talking about related &#8211; but intersecting &#8211; topics such as stuff about agriculture, food, genetic engineering not with plants, etc. For example, there&#8217;s the genetically-engineered rennet enzymes that are used in cheese &#8211; that sounds like one thing to talk about. Then there&#8217;s brewer&#8217;s yeast genetically engineered to produce resveratrol like in red wine&#8230;!</p>
<p>Plus one of these days I&#8217;m going to do some research on genetic engineering and honeybees, it would also be an interesting topic too.</p>
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		<title>By: Epicanis</title>
		<link>http://www.biofortified.org/2010/02/a-biofortified-podcast/comment-page-1/#comment-1797</link>
		<dc:creator>Epicanis</dc:creator>
		<pubDate>Tue, 09 Feb 2010 16:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.biofortified.org/?p=2293#comment-1797</guid>
		<description>Personally, I&#039;d be most interested in a &quot;topical&quot; show rather than interviews (&quot;current events&quot; counts as &quot;topical&quot; in this context).

&lt;i&gt;My&lt;/i&gt; personal interests tend to revolve around what I like to call &quot;intentional food microbiology&quot; (food fermentation, industrial microbiology, etc. rather than &quot;keeping &lt;i&gt;E.coli&lt;/i&gt; off my spinach&quot;), so including topics regarding e.g. recombinant microbes in food fermentation or production (e.g. citric acid) would particularly interest me.

Therefore, if you occasionally include a topic in that range somewhere you&#039;ll have at least one listener...

(Applied biotechnology in general interests me as well).</description>
		<content:encoded><![CDATA[<p>Personally, I&#8217;d be most interested in a &#8220;topical&#8221; show rather than interviews (&#8220;current events&#8221; counts as &#8220;topical&#8221; in this context).</p>
<p><i>My</i> personal interests tend to revolve around what I like to call &#8220;intentional food microbiology&#8221; (food fermentation, industrial microbiology, etc. rather than &#8220;keeping <i>E.coli</i> off my spinach&#8221;), so including topics regarding e.g. recombinant microbes in food fermentation or production (e.g. citric acid) would particularly interest me.</p>
<p>Therefore, if you occasionally include a topic in that range somewhere you&#8217;ll have at least one listener&#8230;</p>
<p>(Applied biotechnology in general interests me as well).</p>
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