Community Contest #4: Feel the Love

Howdy doodie all you foodies, Frank N. Foode here with a brand new Community Contest for y’all!

Gosh, it has been too long since our last contest in November, the first annual FrankenFood Carving Contest – and I have a bit of a confession to make: I forgot to announce the winner! While several fantastic pumpkins were carved, one entrant thought outside the jack-0-lantern varietal box and went with a Spaghetti Squash. Still Cucurbita pepo, but hilariously carved and lit up! I think this is what I looked like when I read what Andy Kimbrell said way back when. Check out the head splitting, string-vomiting action!

So our third community contest, the carving contest goes to GregH, who is also an undergrad horticulture and finance major with quote a collection of plants listed on his profile page. Is that popping sorghum as well? Coolness. Greg wins an embroidered cotton canvas shopping bag (complete with custom pocket with a pen-holder), along with a Norman Borlaug commemorative coin! Maybe belated but just in time for farmer’s markets in the spring, no?

Back in October, I really jumped on this community contest concept, probably too many at once, and the winner of our second contest also got lost in the shuffle. They found out that they won by email, mind you, but all of you need to know as well. The theme for this contest, if you recall, was to nominate someone you disagree with. And for being a thoughtful and courteous commentator we have awarded the victory bag to the one and only Bernarda! This is what Anastasia had to say in her nomination:

[Bernarda] has contributed greatly to conversation by bringing new perspectives and presenting them in a non-argumentative way. I feel that a lot of times we all just talk past people we disagree with, which is frustrating and unfruitful. But with Bernarda, particularly on the Miracle Plants: Fallacy or New Frontier post, I think we’re not talking past each other any more but actually having some real discussion.

Isn’t that what we’re here for? I’ll keep to one contest per month from now on, but hey I’m just a plant – so please remind me at the end of the month if I forget! Give a round of congratulations to our winners, and on to contest number 4!

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When I woke up this morning

Howdy How y’all, its your friendly neighborhood genetically modified organism, here, Frank N. Foode. I greet each sunrise with my chloroplast grana revving up their photosystems with the incoming light. Before long I am splitting water and ready to greet the world. Then I check my twitter feed (as all plants should). This morning I was in for a bit of a shock – and I don’t mean from the cold morning air.

Andrew Kimbrell, the dude who runs the Center For Food Safety, just typed up some opinions about genetically engineered crops like me. In The GMO Reality Check, and it was published in Organic Connections Magazine. I must say that I was quite shocked at some of the things he said, especially about genetics:

Faulty Science

“There’s a very good reason we haven’t seen these promises come about,” Kimbrell explained. “The theory behind genetic engineering, which is the understanding of what a gene is and what a gene is not, has changed dramatically over the last decade. The idea that DNA—and particularly the part of DNA that we call a gene, which is a little above 1.5 percent of DNA—somehow controls traits is now not scientifically valid. Today most major scientists realize that DNA is not an actor, but is acted upon. There are millions of what are called epigenetic markers—various proteins and chemicals—that control how DNA is expressed in the cell. This idea that the DNA contains a trait such as drought resistance, size or nutrition is naive—and it was wrong.

Whoa, Nellie! That’s an incredible expression of incredulity about the genetic origin of traits. Now, I know everyone will just love to jump on this one, but the interview touches on some other things that I would like to highlight to give you a flavor of what this lawyer thinks about lil’ ole me:

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Happy Biofortified Biennial!

Hi everyone, Frank N. Foode here giving you the latest update on some exciting things.

First, I am (belatedly) proud to announce the winner of the second Community Contest, and that illustrious distinction goes to Bernarda, who swept the competition in a landslide! Any moment now they will be the proud owner of a new Biofortified tote bag. Thanks for disagreeing with someone with politeness and respect and above all – constructively!

Second, it seems that no one has yet entered our inaugural annual frankenfood carving contest, and the deadline was set for this coming Wednesday. Now I’m sure as you ghosts and goblins go to bed tonight on Halloween, there are scary pumpkins smoldering outside on your doorstep. Don’t throw them out – take a picture and upload them to your profile and have a chance to share in a glorious victory. As of now, the contest deadline has been extended to Sunday, November 7th, at midnight Pacific, as always. And to sweeten the pot, the winner will not only get a cotton canvas tote bag with the blog emblem emblazoned on its side, they will be the first here to receive a very special gift

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Frankenfood Carving Contest!

Hi folks, your friendly neighborhood genetically modified organisms here. Today is the last day to nominate someone for Community Contest #2, so remember to plug your worthy adversaries while there is still time!

For those who feel like grabbing a cutting tool when talking about genetic engineering, this next contest is for you – the first annual Biofortifed Frankenfood Carving Contest!

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Contest #1 Winner and Contest #2

Hi everyone, Frank N. Foode here bringing you the results of the first Biofortified Community Contest!

Both Pdiff and MaryM were nominated in the comments of the contest announcement,and it was a tough choice. Both have been providing superb input and support in comments and in the forum. So who won?

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Biofortified's volunteer authors are devoted to providing factual information and fostering discussion about agriculture, especially plant genetics and genetic engineering. The site is written by grad students, professors, and guest experts. Meet our authors on the Authors page.

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