by Joe Ballenger on 30 January 2010 My name is Joe and I’m going to be an occasional guest blogger here at Biofortified. The area I write about is going to be a bit different than most of the other writers on this website. Instead of writing about genetically modified plants, I’m going to spend a large portion of my time writing about genetically modified insects and insect pathogens.
It may seem odd to some that a blog that mostly focuses on controversies in modern agriculture would ask someone who studies insects to write on their site, but it’s not as counter intuitive as you think. Insects are a huge part of agriculture because they are our biggest competitors for food. One of the most common types of genetically modified corn, the various BT cultivars, were developed to fight the European Corn Borer, Ostrinia nubilalis, which is a tiny Crambid moth which burrows into the stalks of the plants and eventually kills them.
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by Anastasia B on 30 November 2009 As employers desperately try to keep health care costs down, some are turning to unexpected measures, according to Health Care Savings Could Start in the Cafeteria in Sunday’s New York Times. Employers, including some big ones like IBM, have programs that reward their employees for joining a gym or following a preventive health care regimen. Now, some employers are trying to affect their employees diets by offering healthier foods in their cafeterias and giving employees coupons for healthy prepared food items stocked in local grocery stores. Full Yield (a company that does not seem to have a website!) is a new company working to prepare the healthy food offerings that employees are encouraged to buy. Together with Harvard Pilgrim, an insurance company, Full Yield will track employee health to see if it improves with their food options.
Why am I bringing this up at Biofortified?
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by Anastasia B on 16 November 2009  Ever gotten apples from the farmer’s market or grocery store only to have them go bad in the back of your fridge? I know I have. Just a few weeks ago, I got about 20 apples from the CSA. Unfortunately, I can only eat so many per day and they started to go bad before I got to eat them. Some of them got really nasty (as you can see to the right) within just a few days despite being in the fridge.
Eating locally is great, but since apples only ripen once per year, and they spoil relatively fast, that means we only have fresh apples for a short time each year. That’s too bad, since apples are a wonderful crunchy snack loved by kids and adults that provide health benefits from their fiber and antioxidants.
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by Karl Haro von Mogel on 7 November 2009  In discussions about GE crops, one of the contentious topics that often comes up is the use of what has been effectively dubbed “Terminator” technology. These are crops that are engineered to produce sterile seeds that cannot be regrown. The use of this technology to force farmers to repurchase their seeds every year is often what causes the greatest objection from opponents of genetic engineering. But what is interesting is that like the films where this technology gets its nickname, it can also be used to protect seed-saving farmers.
“Terminator” technology, also referred to as “Suicide Seeds,” are marketing terms coined by GE opponents to reframe what is technically called Genetic Use Restriction Technology, or GURT. This technology can take several forms, the most widely discussed one was developed by scientists working at the USDA and the Delta and Land Pine company, which is now owned by Monsanto. It works by means of three engineered genes, that when brought together in one plant, they act in combination to halt the development of embryos in the seeds the plant produces. The result is a plant that produces food as normal, but does not produce fertile seeds.
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by Karl Haro von Mogel on 21 April 2009 Luigi at the Agricultural Biodiversity Weblog links to a pretty good, balanced article about GE crops in both Peru and Honduras. Travis Lupik interviewed a bunch of people, including farmers, to write Doctored crops stir Latin American debate, published at Straight. Take a read.
There were a couple slight problems, such as how the article was framed at the beginning – assuming that banning GE crops protects biodiversity. But this is partly addressed later in the article. This was my favorite passage:
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