Name our Papaya Plushie!

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As some of you may have seen on Twitter and Facebook, a new round of draft Frank N. Foode™ and Papaya Plushies has come out. While Frank is almost ready to go, we have finished the design process for our new papaya plushie! Soon, I will have the design samples in my hands to look at before we place our order, but in the meantime I would like to tell you what our plan is for our papaya character, and we would like your help with coming up with a good name for it! Without any further ado, here is

Five Tasty Reasons To Reconsider GMO Crops

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What if premium coffee, gourmet chocolate, fine California wine, bananas, or not-from-concentrate orange juice become costly or scarce? Would that matter to you?

GMOs: Days of Future Past

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Photo of a March Against Monsanto protest sign in Madison, WI, taken on May 24, 2014 – one day after the new X-Men movie came out. Click to see the full size photo. Credit: KJHvM What if you could go back in time to change the course of history for the introduction of GMOs. What would you do differently? The debate over genetically engineered crops has raged for more than twenty years. While most people are still not very aware of GMOs, nor do they have strong opinions about them, there is a fierce, harsh opposition to these crops being

No soup for you

No GMO for you!

Close your eyes for a minute (after this paragraph) and think about the technology you have around your house. Maybe your TV, DVD player, your smartphone, your tablet. Maybe you like the way it works. But could it be better? Could it be safer? Could it be more environmentally friendly? Would a new OS provide new features? What if researchers and engineers worked for years and years on a way to improve your favorite products, but other people tried to keep it away from you? Blocked your upgrade to the new OS. What if the researchers added benefits for you–the

The 10 minor realizations that flipped my thinking about GMOs

Adapted from an image by Amanda via Flickr.

A recent story about GMO testing kicked off a conversation with a friend. The researchers tested the biochemicals from crops to suss out variations in food quality and composition due to genetic engineering. The new process allowed researchers to extract 1,000 or so biochemicals from the fruit of tomatoes. * When the scientists compared the biochemicals of the GM tomato and a wide assortment other non-GM tomatoes, including modern and heirloom varieties, they found no significant differences overall. Thus, although the GM tomato was distinct from its parent, its metabolic profile still fell within the “normal” range of biochemical diversity