The Right to Know: Why GMO Labeling Law Isn’t So Black and White

By Rob Hebert

Consumer advocacy groups are a strange animal. It seems that for every influential lobbying group with a senator’s ear, there are hundreds or thousands with only vague mission statements and no clear agenda for attaining their stated goals. I once spent a summer working for the latter type. A hallmark of this kind of crew is the use of the petition (bonus points if it’s online and has been circulating for more than a year). Issue-specific petitions almost never work when directed at agencies; they are often unsophisticated (in a legal sense) and rife with ambiguous language and emotional rhetoric. If I were more cynical, I might point out the possibility that many people in charge of these groups are aware of their petitions’ minuscule chances for success and instead use them to gin up controversy and interest in their cause, which is always a great way to get a few email addresses or financial contributions–some petitions even have a convenient donate button right next to where you “sign” your name!

draft_lens4060172module27649162photo_1239993139no_gmoA quick google search for “gm labeling petition” pulls up, well, more petitions than I really care to count. Most make seemingly modest demands about the “right to know,” consumer education, and truth in advertising. Is that an accurate view of the debate: Consumer education versus corporate secrecy? Truth is, the legal reality is a little more complex than these petitions would seem to indicate. Below, I’ve written a short synopsis of the government’s current stance on GMO labeling. It’s written for people without any legal training, so it’s only a sketch. I’ve also listed a few helpful resources at the bottom for anyone who wants to dig a little deeper. This is exclusively about U.S. law, but in future posts, I’ll discuss recent developments in the biotech laws of Canada, the European Union, and Japan.

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Changemakers wants to know what you think of GMOs

A few weeks ago, I got a message from the folks at Ashoka Changemakers – earlier this summer they started a contest, one of many that they host, to spur some original thinking to help see our society out of the debate over genetically engineered crops. It is called GMO Risk or Rescue? Helping Consumers Decide. Here’s what their contest is about:

The debate over the future of our food supply is heating up. Everyone is weighing in on the moral, environmental, and nutritional effects that Genetically Modified Organisms (GMOs) will have on our society, but how do we really know what’s on our plate?

This summary is well-written and gets everyone in the right mindset to offer up an idea no matter their point of view. The Welcome Letter goes into more detail:

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Sweet, sweet corn

I met Kevin Montgomery of Montgomery Consulting at NCCC167 at Allerton Park, Illinois back in March. He specializes in native trait development, such as herbicide tolerance, enhanced nutritional quality, high yield, improved germination, and good stand establishment.

One of the most interesting of these native traits is what Kevin calls FACE (fall armyworm corn earworm). This trait, which confers resistance to armyworm and earworm, originates in tropical germplasm. Kevin is hoping to provide an

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Vision

I had the good fortune today to participate in a sweet corn tasting for Kevin Montgomery of Montgomery Consulting. Within a few days, I’ll post more about what I learned at the tasting, but I just had to share the very best part immediately.

I’ve eaten a lot of tasty sweet corn, but rarely knew the name. Since moving to Iowa, I’ve had “Ambrosia” and “Peaches and Cream” within an hour of picking. They were good, but not spectacular. Today, I had a variety called “Vision” that was unbelievably delicious. It is sweet, but not too sweet. The corn flavor and aroma are just strong enough without being overbearing. The kernels have the perfect amount of bite, not too tough, not too soft. It’s delicious raw. It’s delicious boiled for a few minutes and served with butter and salt.

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A New Twist on Transgenes and Allergies

ResearchBlogging.orgWhen you bring up GE crops to people, one of the common objections is “Can’t these GMOs cause allergies?” Sure it is possible, as with any plant genetic modification (including breeding), which is why GE crops are tested for allergenicity according to regulations.

But now, it seems, the opposite may be true. “Can’t we use GMOs to eliminate allergies?”

The New Scientist reports that one Japanese researcher and his team are having some success with that possibility. 20% of Japanese citizens succumb to a harsh reaction to Japanese Cedar pollen. Proteins within the pollen cause the body to react as it would to an invading pathogen, which is what defines an allergy. Treatment currently requires pollen injections, which can be dangerous.

The new rice, which has been tested in mice and Macaques with no side effects, helps the body learn to tolerate the presence of those allergenic proteins. How does it work?

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Biofortified's volunteer authors are devoted to providing factual information and fostering discussion about agriculture, especially plant genetics and genetic engineering. The site is written by grad students, professors, and guest experts. Meet our authors on the Authors page.

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