I Have a Dream

I am not unmindful that some of you have come here out of great field trials and tribulations. Some of you have come fresh from narrow test plots. And some of you have come from areas where your quest — quest for acreage left you battered by the storms of uninformed pundits and ripped out by the hands of Greenpeace brutality. You have been the veterans of creative suffering. Continue to work with the faith that biotic and abiotic stresses are redemptive. Go back to Colorado, go back to Oregon, go back to Southeast Asia, go back to Africa, go back to Europe, go back to the broken greenhouses of Germany, and the burned buildings in Michigan and California, knowing that somehow this situation can and will be changed.

Let us not wallow in the laboratory with despair, I say to you today, my Frank ‘N’ Friends.

And so even though we face the difficulties of today and tomorrow, I still have a dream. It is a dream deeply rooted in the Human dream.

I have a dream that one day the eaters will rise up and live out the true meaning of its creed: “We hold these truths to be self-evident, that all crops are bred equal.”

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Merry Frankmas!

Franky the Snowmaize was a jolly happy soul,
With a corncob nose and icicle hair
And two eyes made out of snow.
Franky the Snowmaize is a fairy tale, they say,
He was made to grow and the farmers
Know how he came to life one day.

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Non-traditional Comestibles Suitable for Holiday-specific Ingestion

by Cody Cobb

Before Thanksgiving break, my plant systematics professor told us that if we handed her a list of the scientific names of every plant species we consumed over the holidays we would get extra credit. I toyed with the idea of simply rewriting a recipe to include the latin names but considered that too easy. Instead, I’d have to go all out and write a full-on academic paper of my holiday experience. Since this would also be my first Thanksgiving away from home, I had cause to experiment. What follows, then, is my extra credit assignment:

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