by Karl Haro von Mogel on 28 January 2010
Another change brought about by the Changemakers contest is that I now have a video editing program suitable to start coming out with videos that we have been collecting. Behold, I give you Marty Sachs and Candy Gardener talking about the stocks of maize seeds that they manage! This footage was taken at the 51st Maize Genetics Conference last year.
I think I’m having some fun with transitions. Hey, at least I didn’t
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by Anastasia B on 22 January 2010
Many people, including me, are concerned about potential harm to crop biodiversity from gene flow. Most people’s concern focuses on transgenics. There is a certain probability, albeit small, that transgenes will end up in the progeny of non-transgenic plants, weedy relatives of the crop, or wild relatives that grow nearby due to pollen flow. Transgenes can also be moved from place to place by accidental or purposeful movement of seeds.
How much transgene flow is actually happening is a subject of some controversy, but what about gene flow between non-transgenic plants?
There is potential for problems whenever plants that aren’t supposed to cross stray from their intended mates. Some things to think about include how gene flow happens at the field and genetic levels and what characteristics of the genes themselves can affect permanence of contaminating genes once they get into a variety they shouldn’t be in.
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by Karl Haro von Mogel on 11 January 2010
The Chlorofilms plant biology video contest has just closed the entry period for Round 2, and here is my submission. Pollination Methods: Solanum. Everything you need to know to make your own crosses with tomatoes and potatoes, two crops that are very much alike, believe it or not. I am producing these videos as a side project for my graduate program, which will eventually cover a wide variety of crops. You can view parts
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by Karl Haro von Mogel on 11 December 2009
Matt Ridley, author of an upcoming book on science called The Rational Optimist, wrote an article for The Economist called The new NUE thing. NUE stands for Nitrogen Use Efficiency, a trait that can maintain yields with lower applications of costly fertilizer. Nitrogen Use Efficiency has got him, well, rationally optimistic about the environmental benefits of some GE traits.
Imagine you could wave a magic wand and boost the yield of the world’s crops, cut their cost, use fewer-fossil fuels to grow them and reduce the pollution that results from farming. Imagine, too, that you could both eliminate some hunger and return some land to rain forest. This is the scale of the prize that many in the biotechnology industry now suddenly believe is within their grasp in 2010 and the years that follow. They are in effect hoping to boost the miles-per-gallon of agriculture, except that the fuel in question is nitrogen.
In a play on those who call GE crops an “unmitigated environmental disaster,” he instead calls them an unmitigated environmental miracle. While I wouldn’t go so far as to call them a miracle, it is quite astonishing what has been achieved in the literature in so short a time, and what traits we are likely to see commercialized in the next decade.
The Union of Concerned Scientists, however, just released another report, this time questioning the usefulness of genetic engineering to make crops more nitrogen-efficient.
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by Anastasia B on 9 December 2009
  Sapporo is selling 250 6-packs of their ultra limited edition Space Beer through a lottery system for 10,000 yen each – but only to people who live in Japan. The proceeds will go to Okayama University for science education. The malting barley used in this beer is of the Haruna Nijo variety, developed by Sapporo. This barley is the 4th generation produced from barley that spent 5 months aboard the International Space Station in the Zvezda Service Module. The hops from Furano, Hokkaido were also from seeds that spent time in space, although I wasn’t able to find out how long they spent up there. This all sounds pretty cool, a simple feel good pro-space research event.
Sure, it’s cool, and I wouldn’t mind having a taste, but my first thought after reading Barley + Space = Space Beer! on Wired was: were there any mutations in the barley or hops that were caused by the exposure to gamma rays, etc while in space? Should the lucky few who get to try it be worried about unintended changes in the barley and hops from gamma rays and other mutagens in space?
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