Edible Education 101 and GMOs

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Last week, Dr. Pam Ronald gave a lecture about genetically engineered crops in Michael Pollan and Raj Patel’s Edible Education 101 class. After the 1-hour lecture, she sat down with Pollan and Patel to debate and discuss the issue. The New Yorker wrote a story about it, and now you can watch the video! Dr. Ronald surveyed the students in the class during the lecture which had some interesting and dramatic results. What did you think? Let’s discuss it in the comments.

Play it Hard – A Tribute to Dr. Norman Borlaug

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The International Center for Maize and Wheat Improvement (CIMMYT) and Biology Fortified have produced a special video tribute to the late Dr. Norman Borlaug, a legendary CIMMYT scientist who developed high-yielding, semi-dwarf wheat that started the Green Revolution which is credited with saving over 1 billion people from starvation. The release of this tribute coincides with The Borlaug Summit on Wheat for Food Security, on what would have been the 100th birthday of Dr. Borlaug. His message of increasing food production and the importance of using science in this effort are still important today – perhaps more than ever

Political Ideologies and the Anti-GMO Movement

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The Anti-GMO movement has been around since before GM technology first walked across the world stage. The mere hint of it initiated the creation of activist groups against it, and the ideology of anti-GMO began before the public really knew anything about the science. The pervasive question here is why? It should come as no surprise that the majority of anti-GMO sentiment comes from the left portion of the political spectrum. The common thought process is that the right supports GMOs because they support big business. This may be true to some extent, but I don’t think the causation is

Interview: Fall in Love with Food

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Bobbie Marie Gregg was named Miss Tennessee International in 2011, and was the 4th runner-up in the Miss International competition that year. Along the way, she became interested in food and nutrition, and decided that she wanted to become a registered dietitian. She is currently completing her internship at Lenoir-Rhyne University in western North Carolina, and we wanted to ask her some questions about how she fell in love with food. Starting today on Valentine’s Day, we are offering an exclusive photo print of Bobbie Marie with our mascot Frank N. Foode™ as part of our Kickstarter campaign, so

Forego a hamburger, feed a person

Steaks by Robert Burns of Texas A&M AgriLife Extension Service via Flickr.

I eat meat. More specifically, I eat feedlot beef from major supermarket chains and generally enjoy it. Nonetheless, the implications of a recent study have me questioning whether I will eat meat in the future. In their paper, Redefining agricultural yields: from tonnes to people nourished per hectare, Cassidy et al. present the case that we could feed an additional 4 billion people by growing food for people rather than for livestock. We could do this because feeding crops to livestock is inherently an inefficient way to feed people. In the U.S. (worst case country in this paper), only 1/3