The International Center for Maize and Wheat Improvement (CIMMYT) and Biology Fortified have produced a special video tribute to the late Dr. Norman Borlaug, a legendary CIMMYT scientist who developed high-yielding, semi-dwarf wheat that started the Green Revolution which is credited with saving over 1 billion people from starvation. The release of this tribute coincides with The Borlaug Summit on Wheat for Food Security, on what would have been the 100th birthday of Dr. Borlaug. His message of increasing food production and the importance of using science in this effort are still important today – perhaps more than ever as the world has over 7 billion people and still growing. To follow this event, go to www.borlaug100.org, and follow the #borlaug100 hashtag in social media. For more information about CIMMYT, visit www.cimmyt.org.
The Anti-GMO movement has been around since before GM technology first walked across the world stage. The mere hint of it initiated the creation of activist groups against it, and the ideology of anti-GMO began before the public really knew anything about the science. The pervasive question here is why? It should come as no surprise that the majority of anti-GMO sentiment comes from the left portion of the political spectrum. The common thought process is that the right supports GMOs because they support big business. This may be true to some extent, but I don’t think the causation is supported. I think that the right, because they don’t automatically hold a dislike for big business simply doesn’t have a reason to buy into the fear mongering about the science in this case.
Bobbie Marie Gregg was named Miss Tennessee International in 2011, and was the 4th runner-up in the Miss International competition that year. Along the way, she became interested in food and nutrition, and decided that she wanted to become a registered dietitian. She is currently completing her internship at Lenoir-Rhyne University in western North Carolina, and we wanted to ask her some questions about how she fell in love with food. Starting today on Valentine’s Day, we are offering an exclusive photo print of Bobbie Marie with our mascot Frank N. Foode™ as part of our Kickstarter campaign, so you too can Fall in Love with Food! Interview Where are you from, originally? What kinds of early experiences have you had with community involvement? I am originally from Jonesborough, TN, which is the oldest town in the state. Quite Mayberry-ish. I grew up with a mom who, as an RN,
I eat meat. More specifically, I eat feedlot beef from major supermarket chains and generally enjoy it. Nonetheless, the implications of a recent study have me questioning whether I will eat meat in the future. In their paper, Redefining agricultural yields: from tonnes to people nourished per hectare, Cassidy et al. present the case that we could feed an additional 4 billion people by growing food for people rather than for livestock. We could do this because feeding crops to livestock is inherently an inefficient way to feed people. In the U.S. (worst case country in this paper), only 1/3 of the calories produced per acre (pre-waste) actually make it to people, mainly due to corn being grown on a large amount of land but being fed to livestock, where most of the calories are lost. The authors estimate that “the US agricultural system alone could feed 1 billion additional
I just graduated this spring from UW-Madison’s Dietetics program. For three years while I was in school, I worked for the Kids Center at the Madison Veterans Affairs Hospital. Back in February 2013, I was given the authority to completely revamp the menu at the VA Kids Center. You must understand that this decision was momentous! For the past seven years, the Kids Center had been operating with a menu inspired by the Great Depression era and pre-World War II rations. Mmmm, there’s nothing like a warm bowl of white rice for breakfast. There was an incredible amount of eggs in these meals. Egg salad, fried eggs, boiled eggs, and scrambled eggs were the pièce de résistance! Let me tell you, these kids did not enjoy all these eggs with their meals, particularly menu items like egg salad. The overwhelming majority of menu items lacked any creativity or zest. They