Like a number of other states, GMO labeling in Massachusetts has been inching along for a while. Recently it came to the surface, which has prompted me to write to state politicians with some thoughts on the bill and the issues. After sending a first letter expressing disappointment at support for this bill, one thoughtful reply from a politician that I respect very much arrived in my box. I don’t feel I’m at liberty to reproduce the text, but it was a reasonable explanation of this legislator’s position. To summarize, this legislator explained that the bill as they saw
What if premium coffee, gourmet chocolate, fine California wine, bananas, or not-from-concentrate orange juice become costly or scarce? Would that matter to you?
, Brand Protectionism
, Genetic Engineering
, International Agricultural Development
Russia has said a loud and resounding no to GMOs this spring. The country banned the import of GMO food and food products a few months ago. It has also postponed Decree 839 from coming into effect. Currently, no GMO crops are allowed to be grown on Russian soil, excluding those used for research purposes; GMO foods and ingredients can only be imported. Decree 839 would have allowed Russian farmers to cultivate and sell GMOs as long as proper registration procedures were followed. However, Prime Minister Dmitry Medvedev recently announced that the decree’s original effective date—July 1, 2014—has been pushed back
When I was 6 years old, my family moved to Venezuela. I graduated from high-school and then chose to move back to Canada to go to college while my family stayed behind. It’s only in the past 2-4 years that my family left Venezuela due to the economic and political instability. And the kidnappings. Most of that time was spent in a city called Barquisimeto. Our house overlooked a valley of sugar cane fields, called “Valle del Turbio”, named for a river that ran close to our house. The river, which translates to “murky”, was aptly named because during dry
Last week, Dr. Pam Ronald gave a lecture about genetically engineered crops in Michael Pollan and Raj Patel’s Edible Education 101 class. After the 1-hour lecture, she sat down with Pollan and Patel to debate and discuss the issue. The New Yorker wrote a story about it, and now you can watch the video! Dr. Ronald surveyed the students in the class during the lecture which had some interesting and dramatic results. What did you think? Let’s discuss it in the comments.