Where are the Crops?

posted in: Commentary | 5

Michael Heller, law prof at Columbia, has a nice opinion piece in this month’s Forbes concerning biotech patents. His article, Where are the Cures? is about medical biotech, but the ideas apply to agricultural biotech as well. The problem isn’t patents on finished products, but patents on the building blocks needed to make those products – the kernels, not the cob.
Michael blames the dearth of new drugs on “patent gridlock”. He writes: “Now, more than ever, biomedical invention requires assembling scattered bits of intellectual property. That’s expensive and complex. Simply to determine ownership of intellectual property used in a small lab studying a rare ocular disease, the University of Iowa reportedly had to contact 71 entities. Academic scientists routinely respond to gridlock by becoming patent pirates, just like their students who are illegally downloading music. Secrecy is on the rise, and scientists are increasingly reluctant to share research materials.” Ag biotech researchers have to do the same thing. To develop new crops, a scientist has to either be willing to ignore patent law or work for a corporation with an army of lawyers. With the laws the way they are, it’s no wonder we haven’t seen more innovation in either medicine or crops.
So what do we do? Aside from shifting much more research into the hands of government agencies (which of  course means higher taxes), we have to find a way to encourage companies to innovate while ensuring that they can innovate! Michael’s solution: “With a few tweaks to the patent system, such as changing the formula of determining patent litigation damages, innovators should be able, fairly and efficiently, to assemble multiple patents into valuable new products, including the drugs that might save our lives.” And, the crops that might feed the world.
Image by editorial cartoonist Clay Bennett, found on OpenWetWare‘s page on “Synthetic Society/Ownership, sharing and innovation”.

Follow Anastasia Bodnar:
Anastasia is Policy Director of Biology Fortified, Inc. and the Co-Executive Editor of the Biofortified Blog. She has a PhD in genetics with a minor in sustainable agriculture from Iowa State University. Her favorite produce is artichokes!