Since her husband took office, Mrs. Obama has been setting a wonderful example, encouraging healthy food options like fresh fruits and vegetables. The state dinner at the White House is a beautiful demonstration that food can be healthy as well as fancy!
Modern Flourishes at Obamas’ State Dinner in the New York Times leaves me hungry. How wonderful: “the meatless menu included a mix of Indian and American favorites, including some African-American standards. Collard greens and curried prawns, chickpeas and okra, nan and cornbread”. Sounds like a lot of agricultural biodiversity to me! Cheers to Mrs. Obama for continuing to encourage Americans to consider healthy food options by setting such an exquisite example.
Karl, you’ll be happy to hear that the pears served for dessert were poached in honey from the White House’s own beehive!