I’m actually trying to get some work done today but a friend shared the Times Online article Scientists grow pork meat in a laboratory on Facebook, which immediately made me think of the Better Off Ted episode Heroes, which I happened to watch this weekend. If you have a chance, watch it. Funny stuff. This new article about cultured pork follows one about cultured beef from about a year ago. Does cultured meat have a future beyond sitcoms?
Anastasia is Policy Director of Biology Fortified, Inc. and the Co-Executive Editor of the Biofortified Blog. She has a PhD in genetics with a minor in sustainable agriculture from Iowa State University. Her favorite produce is artichokes! Disclaimer: Anastasia's words are her own and views expressed do not necessarily represent the views of her employer. She is not paid to blog or conduct any social media activities. Mention of a company or product does not indicate endorsement.