An ode to Dr. Oz

posted in: Syndicated | 0

The Digital CuttleFish writes another good verse.

This one is for Dr. Oz.

The Digital Cuttlefish.jpeg

Tomorrow’s Table
I’m healthy and wealthy; I’ve outgrown my past;
When I need to lose weight, I can diet or fast;
Starvation is not in the lot I’ve been cast–
My perspective is clearly not skewed.
I can buy the best produce they’ve managed to breed,
Have it shipped to my doorstep with mind-boggling speed;
In a world of such plenty, I don’t see the need
For genetically modified food

We can learn about foods from the Frankenstein myth
And distill what we know into substance and pith:
It’s much safer, our going without food than with
If the food isn’t natural, like mine
Some time in the future, we might pay the price
For life-saving products like GMO rice
(Of course the poor love it, but we can think twice–
Our neglect will be purely benign!)

Concerned about pesticides used to grow cotton?
The GE varieties best be forgotten;
We want, after all, to show people how rotten
Such produce can be for the Earth
The civilized buyer will treat as pariah,
The virus-resistant new strains of papaya,
A slap in the face of our dear Mother Gaia,
Despite how the poor see its worth

Of course, there’s a view, if you’re willing to learn,
Where the rest of humanity’s still our concern–
Even those who don’t make what us comfy folk earn,
But who still do the best they are able–
If you’re part of the planet (it seems so to me)
And look all around you, and find you agree
With John Donne, when he noted the bell tolls for thee…
There’s a seat here, for you, at the table.

Thanks Cuttlefish!

For more on Dr. Oz and science denialism, see blog posts by Respectful Insolence and ERV.

Follow Pamela Ronald:
Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant’s response to its environment. Her research focuses on the genetics of rice. With her husband, she co-wrote Tomorrow's Table: Organic Farming, Genetics and the Future of Food. She writes a blog of the same name.