What do you want to know about GE wheat?

This year and next, an important and interesting trial of genetically engineered wheat is underway. At the Rothamsted research station in the UK, they are testing the ability of this wheat to ward off aphids by emitting an odorless pheromone. If successful, it could mean that wheat farmers will have a non-insecticide option for prevent losses to this harmful herbivore. This field trial has gotten a lot of press and attention, and the UK’s chief scientific adviser called it amazing. However, a group calling themselves Take The Flour Back, is protesting the trial, and through their website are threatening to vandalize and remove the wheat plants before they flower. (No April Fools, folks.)

Well you are in for a treat! We have arranged an interview with Gia Aradottir, who is a biologist involved in the project. Here is a story that focused on her work. Is there anything you want to know about this GE wheat experiment? Do you have any questions for Gia about how this wheat works, or what she will be doing to evaluate it in the field? What about the public response? What do YOU want to know about GE wheat?

Put your questions in the comments, and we may have an answer for you in the next week or two!

Follow Karl Haro von Mogel:
Karl earned his Ph.D. in Plant Breeding and Plant Genetics at UW-Madison, with a minor in Life Science Communication. His dissertation was on both the genetics of sweet corn and plant genetics outreach. He recently moved back to his home state of California. His favorite produce might just be squash.