On genetically modified food debate, experts see double standard – latimes.com

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Genetic engineering of crops is essentially the same as centuries-old, conventional plant breeding, except more precise, scientists say.

Read more at the LA Times.

Follow Pamela Ronald:
Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant’s response to its environment. Her research focuses on the genetics of rice. With her husband, she co-wrote Tomorrow's Table: Organic Farming, Genetics and the Future of Food. She writes a blog of the same name.