What You Need to Know About Genetically Engineered Food – Greg Jaffe – The Atlantic

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Greg Jaffe, Center for Science in the Public Interest, addresses myths on GE crops.  What You Need to Know About Genetically Engineered Food – Greg Jaffe – The Atlantic.

Follow Pamela Ronald:
Pamela Ronald is Professor of Plant Pathology at the University of California, Davis, where she studies the role that genes play in a plant’s response to its environment. Her research focuses on the genetics of rice. With her husband, she co-wrote Tomorrow's Table: Organic Farming, Genetics and the Future of Food. She writes a blog of the same name.