Rachel Carson’s dream of a science-based agriculture may come as a surprise to those who believe that sustainability and technology are incompatible.

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The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of … Read More

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