Biology Fortified, Inc. is an independent, non-profit organization devoted to providing factual information and fostering discussion about issues in biology, with a particular emphasis on plant genetics and genetic engineering in agriculture. Find out more on our About page.
Join us as we learn about agriculture and biology with Frank N. Foode™, your friendly neighborhood genetically modified organism.
Karl Haro von Mogel
6 Sep 2014
A little box came in the mail today, with something we’ve all been waiting for. Watch the video, and let me know what you think!Karl Haro von Mogel
26 Aug 2014
Here’s a short update that I’m sure everyone will be interested to hear about. After several redesigns and adjustments, I’m really pleased to announce that the design for the new Frank N. Foode plushie that many of you have been waiting for – is done!
So here’ what comes next.Karl Haro von Mogel
25 Aug 2014
We are proud to announce the launch of the new GENetic Engineering Risk Atlas (GENERA) website and the public beta test of our system. Today, for the first time ever, the public will be able to see what we have been working on for so long. Check out our press release and let us know what [...]
30 Aug 2014
Hi, I started this series to explain a little more background behind the news and opinion articles you may have seen about Bt-resistant corn rootworms, with scary titles like Voracious worm evolves to eat biotech corn engineered to kill it and Evolution one-ups genetic modification. I started out talking about the system as it was originally [...]Andrew McGuire
27 Aug 2014
Organic matter is the key to soil quality, but building soil organic matter levels can be slow and expensive. There is an alternative. Research shows (Franzluebbers, 2002) many soil functions improve when organic matter is concentrated in the top 2-3″ of the soil, and that, for many soils and environments, this may be the most [...]Steve Savage
8 Aug 2014
Do GMO crops “foster monoculture?” This is a frequent criticism of modern agriculture. I have three problems with it:
“Monoculture” isn’t the right term to use to describe the relevant issues – its really about a limited crop rotation
8 Aug 2014
Grandpa Folta liked Consumer Reports, the magazine that would help him find maximum value in his oil filters and bacon bits. They have been recognized for a long time as an objective source of critical side-by-side analysis of consumer goods, and I’ve made decisions based on their recommendations. The magazine is still popular, and is [...]Karl Haro von Mogel
31 Jul 2014
As some of you may have seen on Twitter and Facebook, a new round of draft Frank N. Foode™ and Papaya Plushies has come out. While Frank is almost ready to go, we have finished the design process for our new papaya plushie! Soon, I will have the design samples in my hands to look [...]Steve Savage
17 Jun 2014
What if premium coffee, gourmet chocolate, fine California wine, bananas, or not-from-concentrate orange juice become costly or scarce? Would that matter to you?
Karl Haro von Mogel
Talks & Interviews
26 Apr 2014
Last week, Dr. Pam Ronald gave a lecture about genetically engineered crops in Michael Pollan and Raj Patel’s Edible Education 101 class. After the 1-hour lecture, she sat down with Pollan and Patel to debate and discuss the issue. The New Yorker wrote a story about it, and now you can watch the video!
Dr. [...]Anastasia Bodnar
2 Apr 2014
In the post What do you want to know about Plenish® Soybeans? we invited you to ask questions of Susan Knowlton, a Senior Research Manager with DuPont and the lead of the DuPont Healthy Oils team (see her bio below). Dr. Knowles has provided detailed responses to some of your questions.Anastasia Bodnar
18 Mar 2014
In the post What do you want to know about biofortified sorghum? we invited you to ask questions of Marc Albertsen, DuPont Pioneer’s team lead for the African Biofortified Sorghum (ABS) project (see his bio below). Dr. Albertsen’s has provided detailed responses.
27 Feb 2014
I’m all for voluntary non-GMO labels. They’re a market based solution that meets a niche demand. They provide diversity in the market without raising prices for everyone. Still, I prefer to avoid them (and thankfully in the US, I still have the choice to do so) in large part because I don’t think they’re accomplishing [...]Frank N. Foode™
28 Nov 2013
Enjoy your food tonight, thank some farmers and scientists. Forget about the politics for a little while.Ariela Haro von Mogel
7 Nov 2013
Dear Mrs. Michelle Obama,
I am a dietetic intern with Lenoir-Rhyne University in North Carolina writing on the subject of your reappearance on the popular reality show, The Biggest Loser.
I understand the concern over adult and childhood obesity, and implementing effective strategies to combat it. However, The Biggest Loser is not an appropriate platform [...]
Science & Society
28 Aug 2014
In a discussion about the scientific literature on genetically engineered crops, Claire Robinson of GM Watch has previously said: ”I am, as you say, unaware of your GENERA project. A comprehensive list of studies on all aspects of GMOs is badly needed but beyond our means to gather together.” Biology Fortified, Inc., with our limited resources [...]MaryM
22 Jun 2014
Like a number of other states, GMO labeling in Massachusetts has been inching along for a while. Recently it came to the surface, which has prompted me to write to state politicians with some thoughts on the bill and the issues. After sending a first letter expressing disappointment at support for this bill, one thoughtful [...]Steve Savage
2 Jun 2014
There is an interesting new “GMO” apple nearing approval in the US and in Canada called the “Arctic Apple.” It was developed by a British Columbia, grower-based organization called Okanagan Specialty Fruit. Certain genes in these apples are turned off so that the fruit doesn’t express the enzymes that make the apples turn brown after cutting. [...]
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