Biology Fortified, Inc. is an independent, non-profit organization devoted to providing factual information and fostering discussion about issues in biology, with a particular emphasis on plant genetics and genetic engineering in agriculture. Find out more on our About page.
Join us as we learn about agriculture and biology with Frank N. Foode™, your friendly neighborhood genetically modified organism.
Karl Haro von Mogel
1 Apr 2015
Editor’s Note: The following post was part of our 2015 April Fools prank on our readers. A lot of people had fun reading and joking about it. If you were worried about so many researchers being harassed you can now relax, but if you were a graduate student looking forward to a free weekly buffet […]Karl Haro von Mogel
18 Feb 2015
It’s the day we’ve all been waiting for. The Frank N. Foode™ and Lanakila Ā. Papaya™ plushies have arrived! I was just sending an email yesterday to get an update on the status of our shipping, and before the manufacturer could get back to me, I got a phone call from our mailbox. A pallet […]Karl Haro von Mogel
11 Feb 2015
This is troubling news for academic scientists. An organization called “US Right to Know” has issued at least a dozen legal requests to the home universities of public scientists who have made efforts to educate the public about genetically engineered crops. Using the US Freedom of Information Act (FOIA) and state laws, they want access […]
8 Apr 2015
It said on the screen, “Bioregenerating Soil-Based Space Agriculture.” The title of the talk was “Beyond Intensification.” The speaker, a prominent researcher and prolific author, is someone who I thought would present clear thinking on how, in addition to intensification of current agriculture, we can go about producing enough food for the earth’s growing population. […]Layla Katiraee
29 Mar 2015
“Mutation. It is the key to our evolution. It has enabled us to evolve from a single-celled organism into the dominant species on the planet. This process is slow and normally taking thousands and thousands of years. But every few hundred millennia, evolution leaps forward.” – Professor Xavier
I love that quote from X-Men.
Other […]Joe Ballenger
17 Feb 2015
Honeybee Colony Collapse Disorder has always interested me, because I’m interested in insect pathology – and this is probably the most important insect-pathology related event we’ll see in our lifetimes. I’ve written about CCD here at Biofortified, first in my post Colony Collapse Disorder: an Introduction. I followed this up with Are Neonicotinoids the Cause […]
10 Apr 2015
A January 2015 survey conducted by agricultural economists at Oklahoma State found that 82% of Americans want their food labeled if it contains GMOs. The same survey found that 80% of Americans want their food labeled if it contains DNA.
I’ve been thinking about this a lot. After the initial face-palm, my feelings of intellectual superiority gradually ebbed […]Karl Haro von Mogel
20 Mar 2015
Two weeks ago, I announced that the Cornell Alliance for Science and Biology Fortified co-sponsored an open letter to the professors and academic scientists who were targeted by the US Right to Know (USRTK) organization, seeking to read over two years of their correspondence. Our goal is to reach 1,400 signatures – 100 for every […]Karl Haro von Mogel
4 Mar 2015
Biology Fortified is pleased to co-sponsor this important open letter with the Cornell Alliance for Science. I encourage academic scientists and anyone who values academic freedom to stand with the fourteen academic scientists and professors who have been targeted to turn over their correspondence.
Talks & Interviews
8 Apr 2015
This is the first in a new series called “Better Know a Scientist”. The goal of these interviews will be for scientists to share their research, for us readers to gain more knowledge in a field we may not be familiar with, and to learn a bit about the individuals doing the research as well. […]Karl Haro von Mogel
2 Dec 2014
When European settlers came to America, they found vast forests in the Appalachian mountains, dominated by the American chestnut. The chestnut quickly worked its way into the lives and culture of our country, and was used for lumber, food, forage, and fuel. But today, the chestnut is nearly gone – almost completely wiped out by […]BFI Board
1 Dec 2014
Friends, readers, and supporters, earlier this month we revealed some unfortunate news about our sites being under attack. Since our announcement the outpouring of support we have received has been heartfelt and overwhelming. Expressed through signatures and comments on our open letter, blog posts and support through social media and donations, you have expressed your […]
31 Jan 2015
Scouting was a very important part of my childhood. I learned independence, teamwork, and so many other important life traits. Not to mention the camping, singing, crafts… and cookies! Selling cookies was one of the highlights of each year. Thanks in large part to my grandmother who worked in a hospital and my aunt who worked […]Karl Haro von Mogel
17 Sep 2014
As many of you may have heard, following the unboxing of our Frank N. Foode™ and Papaya plushies, we have placed the order for these plushies and the factory is beginning production. Not only that, but we managed to increase our order from the original 500 Franks and 250 Papayas to 750 Franks and 500 papayas! The […]Anastasia Bodnar
27 Feb 2014
I’m all for voluntary non-GMO labels. They’re a market based solution that meets a niche demand. They provide diversity in the market without raising prices for everyone. Still, I prefer to avoid them (and thankfully in the US, I still have the choice to do so) in large part because I don’t think they’re accomplishing […]
Science & Society
14 Mar 2015
I grew up in the Washington, D.C. area watching Redskins football with my family. I haven’t seen a Redskins game since I moved away from the area in the early 2000’s, and now I couldn’t name more than 1 player currently on the team. But I have a strong opinion about them: I think they suck. They are terrible […]Anastasia Bodnar
24 Jan 2015
If you could improve one thing in discussions between people with differing views, what would it be? I would encourage people (myself included!) to stop making assumptions about each other.
The thoughts here have been swirling in my mind for years, and it’s finally time to try to collect my ideas. I’m inspired to action […]Steve Savage
5 Jan 2015
Many consumers today feel out of touch with how their food is produced and are disturbed by a lot of what they hear about it through their social networks or other sources of information. If it is necessary to assign fault for this phenomenon, I think we could blame Jethro Tull.
No, I […]
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