by Frank N. Foode on 28 December 2009
Franky the Snowmaize was a jolly happy soul,
With a corncob nose and icicle hair
And two eyes made out of snow.
Franky the Snowmaize is a fairy tale, they say,
He was made to grow and the farmers
Know how he came to life one day.
Continue reading…
by Karl Haro von Mogel on 18 December 2009
This was a pleasant surprise in my news feed. Israel Deladem Agorsor, in the department of Molecular Biology and Biotechnology at the University of Cape Coast in Ghana just published a column on GE crops and the future of African Agriculture. The debates on Genetically modified organisms at crossroads: Which way for Africa? Africa is busy trying to catch up to the developed world in order to feed itself on into the future, and genetic engineering is a contentious topic over there. Perhaps nowhere else in the world is it as touchy of an issue, for a variety of reasons that Agorsor details. Is Africa embracing biotechnology an inevitability, welcome or not? Will it help with adaptations to climate change?
Here is a good excerpt:
Now, here we are at the crossroads with what looks like a monkey business, confronted with a choice as to whether to go east or west, as to whether to embrace or ignore plant genetic engineering and GMOs.
Continue reading…
by Anastasia B on 16 December 2009
Abut 2 weeks ago, I had a conversation on Twitter with Liz of Hyperlocavore about whether biotechnology could possibly fit into sustainable agriculture. I wrote a forum post about it on Biofortified but the ideas hadn’t quite come to full fruition. Well, I’ve had a little time to mull the ideas over and the motivation of achieving a decent grade in Foundations in Sustainable Agriculture. The result is the following paper about framing agriculture in different ways, and how those frames might hold us back from achieving a truly sustainable agriculture. Let me know what you think!
by Anastasia B on 11 December 2009
John Reganold, Regents Professor of Soil Science and Agroecology at Washington State University, recently presented a lecture at Iowa State. I have to admit, a professor of agroecology automatically raises my skeptical eyebrows, but I’d previously read Dr. Reganold’s 2001 letter in Nature: Sustainability of three apple production systems, which was about some pretty solid research, so I was really looking forward to his talk. In this letter, Dr. Reganold and his colleagues showed that organic, conventional, and integrated (aka a mixture of organic and conventional techniques) were each viable methods of farming, each with their own benefits.
Continue reading…
by Karl Haro von Mogel on 11 December 2009
Matt Ridley, author of an upcoming book on science called The Rational Optimist, wrote an article for The Economist called The new NUE thing. NUE stands for Nitrogen Use Efficiency, a trait that can maintain yields with lower applications of costly fertilizer. Nitrogen Use Efficiency has got him, well, rationally optimistic about the environmental benefits of some GE traits.
Imagine you could wave a magic wand and boost the yield of the world’s crops, cut their cost, use fewer-fossil fuels to grow them and reduce the pollution that results from farming. Imagine, too, that you could both eliminate some hunger and return some land to rain forest. This is the scale of the prize that many in the biotechnology industry now suddenly believe is within their grasp in 2010 and the years that follow. They are in effect hoping to boost the miles-per-gallon of agriculture, except that the fuel in question is nitrogen.
In a play on those who call GE crops an “unmitigated environmental disaster,” he instead calls them an unmitigated environmental miracle. While I wouldn’t go so far as to call them a miracle, it is quite astonishing what has been achieved in the literature in so short a time, and what traits we are likely to see commercialized in the next decade.
The Union of Concerned Scientists, however, just released another report, this time questioning the usefulness of genetic engineering to make crops more nitrogen-efficient.
Continue reading…
|
About Biofortified Biofortified's volunteer authors are devoted to providing factual information and fostering discussion about agriculture, especially plant genetics and genetic engineering. The site is written by grad students, professors, and guest experts. Meet our authors on the Authors page.
|
Recent Comments