Do you know the consequences of calling some food “organic” and others not organic?
Comic from Cowbirds in Love by Sanjay Kulkarni. h/t Nathaniel Ginder
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 Silicon Food Anastasia is a board member of Biology Fortified, Inc. She has a PhD in genetics with a minor in sustainable agriculture from Iowa State University. Before grad school, she worked with public health in the Army. She now works for the US government. Her favorite produce is artichokes! For more about her, check out Genetic Maize. Note: Anastasia's words are her own and do not represent the opinions of her employer(s).  Science 5 comments to Silicon FoodLeave a Reply |
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The only safe solution is to insist on only DNA Free Food.
Bear with me a moment. Robots run on electricity, it is their equivalent of food. Electricity does not contain DNA. So clearly downloading our brains into robots is the only way we can enjoy a natural lifestyle free from modern “industrialized” food?
I’ll have what the green eyed one had.
I don’t know about all you folks, but I always make sure I eat inorganic food. Yep, nothing but inorganic redox reactions to give me my energy. Sure it limits what kind of food I can eat. But it’s the price I have to pay to live up to my standard of misunderstandings.
[...] Quelle: http://www.biofortified.org/2010/02/silicon-food/ [...]