How does BT work?

Adult corn borer. By Tony Morris vis Flickr.

Caterpillars that don’t eat Bt protein grow into adults. Adult corn borer. By Tony Morris vis Flickr.

Life, at it’s most basic level is really just a series of chemical reactions. Biochemists and molecular biologists, such as myself, look at how life works at the very most basic level. Unfortunately, this stuff is all very complicated and there are few resources online to explain how this work. Anastasia has a wonderful post about how Bt corn works in transformed plants, titled simply ‘Bt‘. In the post, she focuses on how the protein works from the angle of a plant biologist. In this post, I will be discussing the protein from the angle of an entomologist.

Specifically, I’m gonna answer this question: What happens when a caterpillar eats the Bt protein?

Contrary to what a lot of people think, Bt is not unique because it’s from an insect pathogen or even because it’s inserted into a plant. Insect pathogens, namely viruses, fungi, bacteria and nematodes, have all been used in pest control operations.  Insects which bore into plants are frequently controlled by pesticides which incorporate themselves into plants, like neonicotinoids which are applied as a seed treatment that gets transferred to the plant as it grows. This method isn’t unique to ‘conventional farming’ either, because organic growers will inject Bt into plants to control stem boring caterpillars. Besides, plants have their own insecticides which we consume whenever we eat food. Instead, Bt is unique because the toxins that we use from the bacteria are often only active against very specific groups of insects.

A handy guide to PH levels, courtesy of Wikipedia Commons. The human stomach is about as acidic as lemon juice; the insect stomach is about as alkaline as bleach.

A handy guide to pH levels, courtesy of Wikipedia Commons. The human stomach is about as acidic as lemon juice; the insect stomach is about as alkaline as bleach. Click for a larger image.

Some Bt proteins work on caterpillars, others work on beetles. All, however work on the gut of the insect. Although I’m not focusing on humans in this post, I would like to compare and contrast the environments of the gut pH between insect and human guts. In humans, the Bt protein is very quickly digested in vitro, and this is due in part to the fact that human and insect stomachs are very different.

Proteins are sensitive to environment, and one very important factor is the pH the protein is in. The pH of human stomach acid is about 2 while the pH of the insect gut is about 10. To give you an idea of how different these environments are, remember that prolonged contact with a highly acidic (pH 2) or a highly basic (pH 10) substance will damage human tissue, which is a pH of about 7. The tissue damage occurs because the local pH is really important for their function. If the pH isn’t within the proper range, the proteins unfold and won’t work. When this happens to human tissue, the result is a chemical burn. Most proteins have a relatively narrow pH window in which they’ll work, and Bt is no different.

Bt toxin requires a high (basic) pH to be active, and must be activated by specific protein-cutting-proteins in the insect gut. The Bt toxin is comprised of a bunch of smaller proteins that work together by teaming up to form holes in the membranes of the cells that form the gut. The holes that are formed are small, and allow salts and other small solutes to get in. When the salts rush in, water follows. When the water flows in, the cells burst. When enough cells burst, the midgut becomes full of large holes. At this point the gut contents spill into the body cavity of the insect, resulting in the death of the insect.

Earlier, I mentioned a wonderful post by Anastasia about the differences between the bacterial proteins and the ones put into corn. However, I do not view the protein encoded by transgenic crops as the toxin. Instead, I view the protein described by Anastasia as part of the toxin. Remember that this gene encodes a protein, and in the gut there are multiple identical copies (subunits) of this protein that hook together to create the pore that kills the caterpillar. This might seem like a pedantic distinction, but it’s very important to understanding how this protein works.

There are two main differences between the proteins found in bacteria and the proteins found in corn. The first is that in the bacterial proteins, there is an extra subunit that has been removed in the genes used in transgenic crops. The second is that one bacteria may produce multiple Bt protein subunits, whereas the corn only produces one subunit*. This is important because those different subunits may interact in different combinations with various potential effects on toxicity and specificity.

So far in this story, the caterpillar has somehow consumed the toxin and if we’re talking about a bacteria derived toxin, the Bt toxin has been activated by the caterpillar’s proteases by cutting off a very specific part from the ‘back’ or, C-terminus of the protein. What we’ve got now is a protein floating in the gut of the caterpillar. In the gut, the protein isn’t going to do a whole lot of damage. To do it’s damage, it has to get down to the cell membrane and latch onto some other proteins and get close to that membrane. Here, we introduce another cast of players:

  • Alkaline Phosphatases. Many proteins are turned on and off by the addition of phosphate groups. Under the basic conditions found in the insect midgut, phosphate groups are removed from molecules by alkaline phosphatase. In mammals, the stomach lining is protected by a thick layer of mucus and the pH of this mucus is regulated in part by alkaline phosphatase. In addition, alkaline phosphatase in mammalian intestines have secondary functions which range from regulating the absorption of fat to regulating immune reactions during bacterial food poisoning to regulating interactions between our immune system and beneficial bacteria. Alkaline phosphatases have a lot of functions, many of which aren’t related to digestion.
  • Aminopeptidases. Insects consume a variety of proteins in their diets, so digestion involves a lot of proteins that break down other proteins. A lot of these are floating around in the liquid of the guts, but others are attached to the intestinal cells. Some proteins simply cut proteins in random** fashion to speed up digestion by increasing surface area. Aminopeptidases degrade proteins from one end, the ‘front’ or N-terminus, of the protein.
  • Cadherins. In mammals, these proteins, along with integrins, play a major role in holding cells together. In insects, they probably play a similar role.

Aminopeptidases, alkaline phosphatases, and cadherins are very common on the gut wall. While the Bt protein is floating in the gut, it eventually runs into aminopeptidases and alkaline phosphatases. Very briefly and very loosely, it binds to these molecules. This binding likely serves to hold the protein to the gut membrane until they run into a cadherin molecule. While the interactions are weak and temporary, eliminating the ability of Bt to bind to these proteins greatly decreases the toxicity of these proteins. The Bt protein eventually finds and binds tightly to a cadherin protein.

While bound to the cadherin protein, the shape of the protein changes in such a way that allows proteases in the gut to cut the protein in a very specific manner. The way this protein gets cut exposes hydrophobic amino acids on the protein. This more or less creates a sticky patch that allows the Bt protein to link up with other Bt protein subunits. After these subunits hook together, they loose their ability to bind to cadherin and then gain the ability to bind very strongly to gut-bound aminopeptidases and alkaline phosphatases. After binding to the aminopeptidases and the alkaline phosphatases, this group of Bt proteins then inserts itself into the cell membrane and forms a pore.

Bt mode of action diagram

A diagram of how our current understanding of Bt works, modified from Pardo-Lopez et. al 2013. The steps are 1.) Activation by proteases. 2.) Binding to Alkaline Phosphatases (ALP) or Amidopeptidases (APN). 3.) Temporary binding to Cadherins and further processing. 4.) Linking of subunits. 5.) Binding of subunits to ALPs and APNs. 6.) Pore formation.

There are still a lot of unknowns about how Bt proteins work, and we’d really like to understand these proteins more so we can engineer new versions. We don’t quite understand what happens between the time the protein leaves the aminopeptidases and alkaline phosphatases and creates a pore in the cell membrane. There’s also some debate on how many subunits form one protein. These might seem like minor things, but even small advances in our understanding of exactly how this protein works goes a really long way in our ability to use these proteins. For example, B. thuringiensis can encode proteins of differing subunits that are toxic by themselves, but when combined together (Cry1Aa and Cry1Ac for gypsy moth larvae) will synergize each other and become more toxic than either protein alone. Eliminating certain parts of the protein may also change toxicity. If we could figure out how to do this in a predictable fashion, we could increase the number of proteins created by transgenic plants while simultaneously minimizing the number of genes we need to insert into the plant. It would also be possible to predict how insects will become resistant to Bt, and which modifications of the protein would allow us to overcome this resistance. This, in turn, would likely make the evolution of Bt pesticide resistance far more difficult for crop pests.

So there you have it…this is how Bt works. It’s a very complicated process, but when you understand some of the biochemical details it’s actually a lot less complicated than it would initially seem. We don’t know everything about how the protein works, but we do know enough to be able to use it. As we find out more about the protein, and figure out new ways to manipulate it, we can hone and sharpen this tool so that it will be useful for years to come.

*Stacked corn produces two different subunits which don’t bind together.

**Not exactly random – cuts are made after specific amino acids. This just serves to break the proteins into smaller chunks to increase the rate of digestion. So, for our intents and purposes it’s all random. It’s not really, but these are pedantic differences that don’t matter for this discussion.

Works Cited

Harris T.J.C. & Tepass U. (2010). Adherens junctions: from molecules to morphogenesis, Nature Reviews Molecular Cell Biology, 11 (7) 502-514. DOI:

Lallès J.P. (2010). Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet, Nutrition Reviews, 68 (6) 323-332. DOI:

Pardo-López L., Soberón M. & Bravo A. (2013). Bacillus thuringiensis insecticidal three-domain Cry toxins: mode of action, insect resistance and consequences for crop protection, FEMS Microbiology Reviews, 37 (1) 3-22. DOI:

Joe Ballenger is an entomologist working on biocontrol somewhere in the Southern US. He spends most of his spare time breeding tarantulas, and he has a thing for parasitoid wasps as well. He's an excellent cook, and knows how to make an excellent Old-Fashioned. One day far in the future, Joe hopes to be able to study insect physiology and figure out how to make safer and better pesticides.


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