NCCC-167 2011 Edition

A couple years ago, Anastasia wrote about the NCCC-167 North Central Region Corn Breeding Research meeting. (NCCC stands for North Central Communications Committee.) This time around, it was my turn to attend, and it went pretty well if you ask me. After a short drive from Madison to St. Charles, IL, the one-day conference started just after lunch.

Some of the talks on the first afternoon were on the effect of pieces of the wild teosinte genome in maize varieties, aka introgression lines, and selecting for dark orange color in the kernels, for example. Reid, a fellow UW-Madison grad student, gave a great presentation on the performance of some new sweet corn lines compared to popular varieties.

On the second day, the first order of business was a round-table discussion from 8-11:30, where breeders and grad students could get up in the middle of the group and draw their breeding strategies on an easel.

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GMO Pundit vs MADGE in the Monthly Argument

A month ago, our own David Tribe participated in a debate on GE foods against two members of Mothers Are Demystifying Genetic Engineering (MADGE Australia). The debate was hosted by The Monthly Argument, and the statement debated was “GM crops are good for us.” Arguing in the negative was Madeleine Love and Jessica Harrison from MADGE, and arguing in the affirmative was David Tribe and David McMullen, the author of Bright Future. The videos were just posted online, so let’s have a watch and comment about the debate, shall we?

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New comments flagged

Long discussions are starting to become more and more commonplace here at Biofortified. While this is an awesome thing, combined with threaded comments it can be difficult to find every new comment to make sure that you have taken in everything new that has been said before you write your own posts. It was expressed that wouldn’t it be great if there was something to highlight new comments when you return to a post? Well, your wish is my command!

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Organic Infighting over GE Alfalfa

The USDA announced recently that Roundup Ready® alfalfa is cleared to be planted anywhere in the US without restrictions. In contrast to previous GE crop approvals, this time the USDA listed three potential options, the first being no approval at all, the second, unrestricted approval, and the third, approval with certain geographic restrictions. (For some discussion on this, see Anastasia’s post on alfalfa and mine on our joint comment to the USDA.) So already, the political process with GE crop deregulation is getting more interesting, but one fascinating aspect of all this is the new and surprising level of infighting amongst opponents of genetic engineering, particularly in the Organic agriculture sector. All it took was proposing something between a blanket Yes or No – something that recognizes that all farmers have a reasonable right to grow crops as they see fit – and that the goal should be coexistence amongst all segments of agriculture.

As soon as the topic of coexistence came up. Ronnie Cummins of the Organic Consumers Association fired off a shot, with USDA Recommends “Coexistence” with Monsanto? We say Hell No!

The Agriculture Department is dutifully drafting a comprehensive “coexistence policy” that supposedly will diffuse tensions between conventional (chemical but non-GMO), biotech, and organic farmers. Earlier this week industry and Administration officials met in Washington, D.C. to talk about coexistence. Even though the Organic Consumers Association tried to get into the meeting, we were told we weren’t welcome. The powers that be claim that the OCA doesn’t meet their criteria of being “stakeholders.” The unifying theme in these closed-door meetings is apparently that Monsanto and the other biotech companies will set aside a “compensation” fund to reimburse organic farmers whose crops or fields get contaminated. That way we’ll all be happy. Monsanto, Bayer, Syngenta, Dow, and Dupont will continue planting their hazardous crops and force-feeding animals and consumers with GMOs. Organic farmers and companies willing to cooperate will get a little compensation or “hush money.” But of course our response to Monsanto and the USDA’s plan, as you might have guessed, is hell no!

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How to breed peppers

Did you hear the news this week about the new hottest pepper in the world* – the Infinity pepper? Want to try your hand at breeding something better? Well just in time, I have the next video in my pollination methods series of videos available for you to watch: Yes, peppers. The pepper genus, Capsicum is complex and although there may be different species, you can still make crosses between them if you know which crosses to make. The video explains it all. Enjoy!

*Shortly after I recorded audio for this video, it was announced that the Naga Jolokia (or Naga Morich) pepper which I had described as the hottest pepper in the world at 1 million Scoville units, was apparently unseated by another pepper called the Naga Viper.

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Biofortified's volunteer authors are devoted to providing factual information and fostering discussion about agriculture, especially plant genetics and genetic engineering. The site is written by grad students, professors, and guest experts. Meet our authors on the Authors page.

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