by
Pamela Ronald on 9 January 2012
From Tomorrow’s Table
Jonathan Eisen, scientist and blogger extraordinaire has established a science writing series called “Story behind the paper”. The idea is for authors who have recently published Open Access papers to tell the story behind the paper: what sorts of experiences and experiments led up to the new discovery and how we navigated through the publication process. Several years ago Jonathan patiently explained to me what a blog was and
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by
Pamela Ronald on 3 January 2012
From Tomorrow’s Table
This excellent New York Times article describes Eric Lander’s journey in science to his position today as not only one of the great genome researchers but a terrific teacher and human being.
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by
Pamela Ronald on 12 December 2011
From Tomorrow's Table
It was Sept 4, 1939, the day after the UK declared war on Germany, when mathematician Alan Turing reported to work at the Government Code and Cypher School at Bletchley Park. Within weeks of his arrival, Turing and his colleagues were able to intercept high-level encrypted enemy communication signals and decode a vast number of these messages. The intelligence gleaned from this effort was passed on to field commanders, a process that was decisive to Allied victory.
Like the German military strategists, single-celled bacteria communicate with each other using coded messages to coordinate attacks on their targets. For bacteria these targets are plants and animals that provide the nutrients needed for growth. Until now, the diversity of codes employed by invading bacteria was thought to be extremely limited. However, our new research shows that bacteria communicate with a previously unknown signal. The research is described in two articles published today in the Public Library of Science and Discovery Medicine.
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by
Matt DiLeo on 10 November 2011
Among plant geneticists, breeders are always held up as the pragmatic experts who know what matters in the Real World. But not all fields perceive breeders this way…
Sustainable agriculture was a popular session topic at the tri-societies joint meeting in San Antonio. More specifically, many speakers took pleasure (rightly so) in pointing out the subtle complexities of local agricultural systems that many of us in breeding gloss over when trying to help.
Some highlights:
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by
Pamela Ronald on 1 November 2011
From Tomorrow's Table
Consumers are asking us many questions about biotech seeds and traits. They want to know why some farmers may choose to use them and what the long-term implications are not only for our health but also for the farming/ranching industry.
All of the challenges and issues facing the agriculture industry are very complex and multifaceted. The issue of using biotech seeds and traits is no different. U.S. Farmers & Ranchers Alliance (USFRA) has encouraged farmers and ranchers to share their experiences and provide some insight into why they choose – or choose not – to use biotech seeds.
They have set up the “food dialogs” on their website and tomorrow have invited myself and Michael Dimock, President, Roots of Change, to hold a conversation streamed live from U.
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