The Cost Of Precaution

The graph above shows the relative production of these major US row crops comparing the years 1993-1995 (just prior to the introduction of biotechnology enhanced crops) and 2008-10 (the most recent available data which covers a a span which comes 12-15 years after biotech.  Soybean production has expanded 47% in this time-frame while corn is up 58% (far more than the quantity now being diverted for biofuel).  Both of those crops are predominantly planted to “GMO” varieties, while the various segments of the wheat crop remain non-GMO.  Until 2004 it looked as if North American growers would also get to plant biotech wheat, but a vigorous campaign led by Greenpeace succeeded in blocking the technology.  Many major European and Japanese grain buyers were concerned about potential consumer push-back (based on Greenpeace efforts), so they made a coordinated threat to boycott all North American wheat exports if any commercial GMO wheat