Organic Infighting over GE Alfalfa

The USDA announced recently that Roundup Ready® alfalfa is cleared to be planted anywhere in the US without restrictions. In contrast to previous GE crop approvals, this time the USDA listed three potential options, the first being no approval at all, the second, unrestricted approval, and the third, approval with certain geographic restrictions. (For some discussion on this, see Anastasia’s post on alfalfa and mine on our joint comment to the USDA.) So already, the political process with GE crop deregulation is getting more interesting, but one fascinating aspect of all this is the new and surprising level of infighting amongst opponents of genetic engineering, particularly in the Organic agriculture sector. All it took was proposing something between a blanket Yes or No – something that recognizes that all farmers have a reasonable right to grow crops as they see fit – and that the goal should be coexistence amongst all segments of agriculture.

As soon as the topic of coexistence came up. Ronnie Cummins of the Organic Consumers Association fired off a shot, with USDA Recommends “Coexistence” with Monsanto? We say Hell No!

The Agriculture Department is dutifully drafting a comprehensive “coexistence policy” that supposedly will diffuse tensions between conventional (chemical but non-GMO), biotech, and organic farmers. Earlier this week industry and Administration officials met in Washington, D.C. to talk about coexistence. Even though the Organic Consumers Association tried to get into the meeting, we were told we weren’t welcome. The powers that be claim that the OCA doesn’t meet their criteria of being “stakeholders.” The unifying theme in these closed-door meetings is apparently that Monsanto and the other biotech companies will set aside a “compensation” fund to reimburse organic farmers whose crops or fields get contaminated. That way we’ll all be happy. Monsanto, Bayer, Syngenta, Dow, and Dupont will continue planting their hazardous crops and force-feeding animals and consumers with GMOs. Organic farmers and companies willing to cooperate will get a little compensation or “hush money.” But of course our response to Monsanto and the USDA’s plan, as you might have guessed, is hell no!

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Today’s Organic, Yesterday’s Yields

In 2008, the National Agricultural Statistics Service of USDA conducted a detailed survey of Organic agriculture in the US.  Participation rates were high with Organic growers, so the data is quite reliable.  What it showed was probably surprising to many.  After at least three decades of “rapid growth,” Organic now accounts for 0.52% of harvested US cropland. NASS did not go ahead and compare the yields of Organic crops to equivalent data for the rest of agriculture, but all that data is publicly available and I have posted a comparative analysis on SCRIBD (which is also embedded at the end of this post). Organic crop yields are generally lower, but it is hard to put that into perspective.

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Malicious pollen? Malicious genes?

In my last post, Co-existence isn’t easy, I discussed some ways that a conventional farmer might accidentally make life difficult for an organic farmer. Some people might not believe it, but gene flow aka “contamination” can happen regardless of organic status. Organic plants could even screw up genetically engineered plants if pollen goes where it isn’t intended.

One example is in plants that are genetically engineered to silence an unwanted protein. Peanuts or wheat could be (and have been – peanuts, wheat – though they are not yet on the market) engineered to eliminate allergenic proteins from those crops. Any genetic contamination from “regular” peanuts or wheat could be very problematic because it would re-introduce those allergenic proteins. Someone prone to hyperbole might even call those genes “malicious” because they would be turning an otherwise safe food into a dangerous food for those who are allergic.

Another example, one that’s happening right now, is Mandarin oranges in California (thanks to Karl for bringing this up). No GMOs necessary – the case here is regular old seedless Mandarin oranges. Farmers growing seedless Mandarins can command a higher price for their produce than if they had seeds. However, any stray citrus pollen carried by bees onto the Mandarin flowers can cause seeds to be created in those tasty little fruits. Farmers who are the “victims” of the “malicious” stray pollen can be adversely affected financially.

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Could We Please “Restore Sanity” In The Discussion of Food/Farming?

Last week I attended the San Diego version of the “Rally to Restore Sanity.”  I’m glad I did.  Even in this Southern California bastion of political conservatism, there were at least 200 people meeting at Dick’s Last Resort to watch the DC event and to encourage each other that we are not alone as people who don’t like the hyper-partisan trend in politics.   I actually haven’t seen any reporting on the main or local versions of this event that captured it’s spirit or age-diversity.  I think maybe this sort of satire is a little too subtle for many people to understand.

Even so, I wish there was a rally or some other mechanism to “restore sanity” in the discussion of food politics.

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Interview with Margaret Mellon at MOSES

Back in February, Frank & I went to the MOSES Organic Farming Conference, and while Frank was quick to put up his pictures, and I got one video up, I’ve been a bit lax in getting the rest of the material up and annotated. While discussing genetic engineering over at Grist, Doug Gurian-Sherman from the Union of Concerned Scientist popped in to say a big hello and a response to my comment. One of

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