Latest articles from the Biofortified Blog
How Norway Became an Anti-GMO Powerhouse
Editor’s note: Story previously published at Food and Farm Discussion Lab. Eight years, $3.6 million a year, 40 employees, zero knowledge back. This is the story of GenØk and the politicization of science... READ MORE
Environmental impacts of GE crops
So many people, including me, have talked about how glyphosate tolerant crops allowed replacement of more toxic herbicides. That was certainly true for a while, but that trend seems to be over, according... READ MORE
Better Know a Scientist: Weed Scientist Dr Lynn Sosnoskie
We’re in for a special treat today: one of my favorite tweeple, Dr Lynn Sosnoskie, has graciously accepted an interview for “Better Know a Scientist”. Dr Sosnoskie is a scientist at UC Davis’... READ MORE
Just another organic yield comparison?
Today, PLOS ONE has published a paper that I co-wrote with Randa Jabbour and Steve Savage titled “Commercial crop yields reveal strengths and weaknesses for organic agriculture in the United States.” In this... READ MORE
