Does using GMOs really increase pesticide use?

The Thirteen_Years_cover_2009Organic Center recently released Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years by Dr. Charles Benbrook, agricultural economist and “Chief Scientist” of the Organic Center. I can’t help but get the feeling that Dr. Benbrook started with a conclusion and found data to fit rather than starting with a general review then finding significant conclusions. It’s not that I necessarily have any specific problems with the information Dr. Benbrook presents, it’s just that I think he’s leaving some key ideas out of the report that should have been considered. There are also generalizations that just aren’t warranted. There are a lot of problems with this report, but I’m particualrly concerned with the way Dr. Benbrook fails, for the most part, to distinguish between different biotech traits, fails to distinguish and between different pesticides, and fails to consider non-biotech traits that could increase pesticide use.

First, all GMOs are not created equal. The two biotech traits currently on the market are herbicide tolerance and insect resistance (Bt). These traits are obviously very different, but most of the report just lumps them together as “GE crops”, even though the report clearly states multiple times that Bt crops have reduced insecticide use. For example:

Bt corn and cotton have delivered consistent reductions in insecticide use totaling 64.2 million pounds over the 13 years. Bt corn reduced insecticide use by 32.6 million pounds, or by about 0.1 pound per acre. Bt cotton reduced insecticide use by 31.6 million pounds, or about 0.4 pounds per acre planted.

Why, then, does the report fail to distinguish between glyphosate tolerant crops and Bt crops when concluding:

For the foreseeable future, this study confirms that one direct and predictable outcome of the planting of GE corn, soybean, and cotton seed will be steady, annual increases in the pounds of herbicides applied per acre across close to one-half the nation’s cultivated cropland base. Farm production costs and environmental and health risks will rise in step with the total pounds of pesticides applied on GE crops.

What about Bt crops? What about nitrogen efficient crops? What about nutritionally enhanced crops? These don’t require additional pesticides of any kind when compared to non-biotech crops. If anything, the conclusion should read:

…this study confirms that one direct and predictable outcome of the planting of herbicide tolerant corn, soybean, and cotton seed will be steady, annual increases in the pounds of herbicides applied per acre across close to one-half the nation’s cultivated cropland base. Farm production costs and environmental and health risks will rise in step with the total pounds of herbicides applied on herbicide tolerant crops.

Second, all pesticides are not created equal. There are huge differences between pesticides in toxcicity, target organisms, amount required, etc. Use of glyphosate, the active ingredient in RoundUp herbicide, certainly does increase with glyphosate tolerant crops. The million dollar question is: does the use of glyphosate replace the use of other herbicides? And even more importantly, what is the relative impact of the herbicides used? The Organic Center’s report doesn’t actually address these questions.

The 2008 report GM crops: global socio-economic and environmental impacts 1996- 2006 (pdf) produced by PG Economics did answer these questions*. They used an index called EIQ (Environmental Impact Quotient) which was first described by Kovach et al in 1992 (to learn exactly how the EIQ is calculated, see the American Farmland Trust’s explanation). The EIQ actually factors in how toxic a pesticide is as well as how much active ingredient is used. This report found (on page 60-61) that, in soybeans, the global impact has been:

In 2006, a 6% decrease in the total volume of herbicide [active ingredient] applied (10.1 million kg) and a 23.7% reduction in the environmental impact (measured in terms of the field EIQ/ha load)

Since 1996, 4.4% less herbicide [active ingredient] has been used (62 million kg) and the environmental impact applied to the soybean crop has fallen by 20.4%.

A similar global impact was seen in maize:

In 2006, total herbicide ai use was 8.3% lower (10.9 million kg) than the level of use if the total crop had been planted to conventional non GM (HT) varieties. The EIQ load was also lower by 10.8%

Cumulatively since 1997, the volume of herbicide ai applied is 3.9% lower than its conventional equivalent (a saving of 46.7 million kg). The EIQ load has been reduced by 4.6%.

It certainly seems strange that two different reports would have such vastly different conclusions.

Third, what about non-biotech herbicide tolerant crops? Breeding for herbicide tolerance doens’t require biotechnology at all – breeders can simply rely on artificial selection (aka “natural” plant breeding). For example, consider the Clearfield trait, resistance to the herbicide imidazoline. Clearfield is available in far more crops than glyphosate resistance, likely because it is not required to undergo any of the additional testing or regualatory hoops that are required for biotech traits. Crops available with Clearfield include sunflower, canola, corn, wheat, and rice. Because this is a non-biotech (non-transgenic, non-GMO) herbicide resistance trait, Clearfield crops aren’t tracked in the same way as Roundup Ready crops.

“This report deals only with GE HT crops” even though “a market research firm recently estimated that non-GE herbicide-resistant crops were planted on roughly 6 million acres in 2007.” The thing is, if biotech herbicide tolerance was never invented, we’d just have many more acres of non-biotech herbicide tolerance. Using herbicide tolerant non-GE crops would result in all of the same effects that we see in GE herbicide tolerant crops. Additionally, improper use of herbicides of any type (in conjunction with herbicide tolerant crops or not) will result in resistant weeds. It is misleading to claim that side effects of herbicide use are due to genetic engineering.

If a person was truly interested in determining how novel traits affect herbicide use, that person would consider all types of herbicide resistance, instead of singling out just the ones created with a certain method.

In sum, these are the three main complaints I have with this report: failure to distinguish between different biotech traits, failure to distinguish between different pesticides, and failure to consider non-biotech traits that could increase pesticide use.

What are your thoughts?

*I already had a copy of the PG Economics report stored in Papers (iTunes for journal articles), but when I went to find the link for this post, I found that PG Economics has actually written their own rebuttal to the Organic Center’s report: Impact of genetically engineered crops on pesticide use: US Organic Center report evaluation by PG Economics (pdf). They cover far more specific issues than I did in this post – I recommend it and the original PG Economics report as a counterpoint to the Organic Center report. No matter our personal beliefs, it’s always good to expose ourselves to many points of view.

Another viewpoint can be found at Truth About Trade and Technology, a non-profit farmer’s advocay group, where Illinois farmer John Reifsteck wrote The Business of Farming in response to the Organic Center’s report.

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Anastasia is Policy Director of Biology Fortified, Inc. and the Co-Executive Editor of the Biofortified Blog. She has a PhD in genetics with a minor in sustainable agriculture from Iowa State University. Her favorite produce is artichokes! Disclaimer: Anastasia's words are her own and views expressed do not necessarily represent the views of her employer. She is not paid to blog or conduct any social media activities. Mention of a company or product does not indicate endorsement.

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