Many of our articles that are five or more years old continue to be read again and again by people all over the world. The posts with the highest number of cumulative visits over time aren’t necessarily the ones you’d expect, either.
Have you considered writing a post for the Biofortified Blog? We’d love to have you join one of the longest-lasting and most-thorough resources for food- and agriculture-related issues on the internet.
Let’s walk through the fields of the past and review our 10 most visited Biofortified Blog posts. I’m especially happy to see some of our guest authors on this list!
- GMO Cheerios vs. GMO Insulin by Caroline Coatney from 2014
- Morgellons by Sarah Bione-Dunn from 2010
- Risks of genetic engineering by Anastasia Bodnar and Karl Haro von Mogel from 2012
- Monsanto’s GM Drought Tolerant Corn by Matt DiLeo from 2012
- Do OTC Head Louse Treatments Work? Part 2: Questionable treatments by Joe Ballenger from 2012
- Risk assessment and mitigation of AquAdvantage salmon by Anastasia Bodnar from 2010
- Are GloFish bad for the environment? by Karl Haro von Mogel from 2012
- Gluten-free GM wheat can help celiac patients by Daniel Norero from 2015
- Would you eat a brown apple? by Anastasia Bodnar from 2010
- Is glyphosate toxic to humans? by Anastasia Bodnar from 2010
What were your favorite posts? Are there any Biofortified Blog posts that you refer back to, or that you still share years after its initial publishing? I find it incredible and sometimes a little sad how some of these issues have gone unchanged over time.